Table Service Buffet
It's like a buffet...but better. Same unlimited food for a fixed price, but cooked FRESH and served immediately from wok to plate to your table.
How it works
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To start, your table can choose 6 starters and 6 mains from the menu to share.
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Thereafter, order anything from the menu and as much as you like at no extra cost.
Pricing
Available daily: 5pm - 10:00pm
Sunday - Thursday @ £19.50/person (min for 2)
Friday & Saturday @ £21.50/person (min for 2)
Kids under 10 years old @ £9.80 at all times
Terms & Conditions
Dishes are subject to availability/change without notice.
Unfinished food cannot be taken away.
Management will refuse re-orders for food wasters so order only what you can eat!
Menu
Starters
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Crispy seaweed (v)
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Spicy spare ribs (s)
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Spare ribs Peking style
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Spare ribs in BBQ sauce
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Satay chicken
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Smoked spicy chicken
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Spicy chilli chicken strips (s)
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Vegetarian spring rolls (v)
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Crispy spring rolls
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Thai style chicken rolls
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Crispy won ton
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Sesame prawns on toast
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Butterfly king prawns
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Prawn crackers
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Bang bang chicken (served cold)
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Chinese salad (v)
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Curry puff (v)
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Crispy aromatic duck
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Crispy aromatic lamb
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Chicken sweetcorn soup
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Chicken noodle soup
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Chicken mushroom soup
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Hot & sour soup (S)
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Vegetable soup (v)
Main Course
Chicken Dishes
25. Sweet & sour chicken
26. Sweet & sour chicken balls
27. Lemon chicken
28. Chicken curry (s)
29. Chicken in chilli black bean sauce (s)
30. Chicken in garlic sauce
31. Sizzling chicken
32. Kung po chicken (s)
33. Chicken with mushroom
34. Chicken in oyster sauce
35. Chicken in oyster sauce
36. Chicken foo yung
Beef Dishes
36. Chilli beef strips (s)
37. Beef in chilli black bean sauce (s)
38. Sizzling beef
39. Beef in Peking style
40. Beef in oyster sauce
41. Beef with mushrooms
Pork Dishes
42. Cantonese roast pork
43. Roast port Szechuan style (s)
Prawn Dishes
44. King prawns in chilli black bean sauce (s)
45. King prawns with mixed vegetables.
46. Sweet & sour king prawns
47. King prawns in batter
Vegetable Dishes
48. Beancurd in Szechuan style (s) (v)
49. Beancurd hot pot (v)
50. Mushroom foo yung (v)
51. Stir-fried mixed vegetables (v)
52. Stir-fried beansprouts & mangetout (v)
53. Stir-fried beansprout (v)
Rice & Noodles
54. Thin noodles with beansprout (v)
55. Mushrooms chow mein (v)
56. Chicken chow mein
57. Singapore rice vermicelli (s)
58. Egg fried rice (v)
59. Boiled rice (v)
60. Chips (v)